What is the best food franchise opportunity ?
Robuchon, Bocuse, Pic, Gagnaire, Frechon, Lignac, Marx, Hermé: so many names that resonate within us as an integral part of our culture. French gastronomy is fundamental to our culture and is etched in the memory and consciousness of all French people. Throughout time, French cuisine has evolved into an art that is both refined and accessible. There is no doubt that French cuisine will never cease to amaze us.
Way back in the Middle Ages, grand and sumptuous banquets would be thrown to highlight French cooking skills. However, it wasn’t until the 20th century that French cuisine really peaked, inspired by two important events. First, the great chef Auguste Escoffier codified French cuisine in a cookbook that remains a reference in the culinary arts to this day. Additionally, this century saw the advent of the Michelin guidebook: a publication that selects and ranks the best restaurants. It is the go-to guide for gastronomic tourism.
Furthermore, the development of labels and product origin labeling made local French products recognizable and showcased the high-quality ones. In the meantime, these labels have found a counterpart on the international scale. In 2006, many French chefs began demanding that French cuisine be inscribed in the intangible cultural heritage of humanity. A few years later, on November 16, 2010, the “gastronomic meal of the French” (name selected by the European Institute of History and Food Cultures) was added to UNESCO’s List of the Intangible Cultural Heritage of Humanity: a real victory for French cuisine and its chefs.
Open a fast food restaurant with green is better is a best franchise opportunity.
However, you need not be a great chef to open a franchise restaurant in the form of a salad bar, a Vegetarian, or a 100% Organic SaladBar with Green Is Better. All you need is motivation, and the Green Group’s expertise will help you take care of the rest.
Green is better is the cheapest healthy food and green food chain over the world.
Lastly, it is worth noting that these great chefs are also facing changes in cooking standards due to the development of fast food. For example, Thierry Marx responded to this trend by opening up an organic fast food restaurant on the Champs Élysées at the end of October 2018. He serves healthy meals for a more than reasonable price. The emergence of this business alone is illustrative of how French cuisine and its top chefs are adapting to current food trends by developing fast food restaurants and making healthy and organic food available to as many people as possible.
Green is on LinkedIn https://www.linkedin.com/company/saladbar-green-is-better
Buying a franchise in the booming saladbar business is real opportunity.