Food with personality
Salads and bowls made around individual tastes, with a menu that can vary by restaurant and season.
Green Is Better · International development
Fresh food.
Your next
business story.
Bring a colourful, made-to-order salad bar concept to your market. Explore franchise and master-franchise projects with Green Is Better.
fresh ideasGreen Is BetterMade-to-order saladsA distinctive brandLocal entrepreneursInternational ambition
The Green way
A fresh take on
the everyday lunch.
A base, favourite ingredients and the finishing touch. Green Is Better puts choice at the heart of a simple, welcoming restaurant experience.
A place to come back to
A colourful setting and a straightforward ordering experience, designed around the everyday lunch occasion.
A business you lead
A restaurant needs an involved operator: someone who cares about service, people, quality and the daily details.
A concept to make your own
Rooted in Green.
Connected to
your community.
Start with the Green Is Better experience, then discuss how your location, customers and operating environment shape a realistic project.
Meet the conceptTwo ways to grow
What does your next step look like?
Franchise
Run your own Green.
For entrepreneurs exploring a first restaurant or a multi-site project. Bring your experience, location idea and available resources.
Explore franchisingMaster franchise
Think beyond one location.
For experienced partners considering a wider territory. Discuss your local knowledge, operating team and development capacity.
Explore territory developmentThe Green journal
Good questions.
Better-prepared projects.
Your next chapter
Let’s talk about
your Green.
A first restaurant, several locations or a country development project. Tell us where you want to take Green Is Better.
Tell us about your project