Run your own restaurant : ask for available franchise opportunities in your area !
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GREEN IS BETTER SALADBAR

WELCOME IN A GREENER WORLD

WHO IS GREEN

A UNIQUE ALL-INCLUSIVE & HEALTHY FRANCHISE OPPORTUNITY

Green is Better is one of the fastest mushrooming fast food company over the globe. Even with an international presence, we’re not done growing !
Are you ready to secure a great lifestyle for you and your family by providing an essential food service on the planet ?

HEALTHY FAST-FOOD

IS THE NEW TREND IN THE FOOD INDUSTRY

Since 2006, and every single day, more than 40,000 customers create their own healthy salads with hundred of fresh ingredients « French touch » labelized,

WHAT MAKES CUSTOMERS COME TO GREEN IS BETTER AGAIN-AND-AGAIN?

  • The choice of personalizing their own salads
  • We do not offer “a la carte” salads unlike other saladbar chains restaurants
  • Customers are free to decide their own salads using a variety of fresh ingredients.ure a great lifestyle for you and your family by providing an essential food service on the planet ?

GREEN UP YOUR LIFE

BY BECOMING ONE OF US !

Junk food is no longer fashionable. Healthy food is the new trend, and will remain a very exciting challenge for years to come !
We have succeeded in becoming a fast-growing chain in no time. Why ? Because our unique business model is extremely simple and easy ! and you can set up your own Green Is Better franchise with only a small investment.

Tired of your sad job ? Want to run your own restaurant ?
Green Up Your Life and Join a worldwide time-tested and highly effective model.

FRANCHISE APPLICATION FORM

“When we first started to look into franchising, we were overwhelmed at all the choices and soon started to doubt that we would do anything. And we wanted absolutely find a franchisor that gives free rein to our creativity. Green helped clear the clouds and educated me on the world of franchising. Thanks to you I couldn’t be happier with the support and training the franchisor has provided…”

JAVIER & MARIA, MULTI-UNIT FRANCHISEES IN SANTIAGO (CHILE)

“the franchisor holds in his hand all necessary tools for the development, support, and the success of our restaurants, while limiting the risks. Training a new concept, the daily support of a motivated team on many issues strongly motivated me to choose Green is Better”

JEAN FRANÇOIS LEVEQUE, FRANCHISEE IN DUNKERQUE (FRANCE) SINCE 2011
“Green Saladbar doesn’t have a customer base like most restaurants. we have a fan base. Our fans are incredibly loyal to the brand and make Green Is Better a regular part of their work-week schedule. As a multi-unit franchisee, this is a tremendous asset.”
DANY ANGEL, MULTI-UNIT FRANCHISEE IN PARIS (FRANCE)
“Buying a Green franchise changed my lives. With the economy going through tough times, I needed to diversify.Green Is Better now gives me a future in a thriving fast food and wellness industry. The Green Team made it easy even though I had no experience in the fast food industry whatsoever.”
GASPIN GALO, FRANCHISEE IN QUITO (ECUATOR)